Cooking with Roe
Specialty
Cooking with Roe
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Foundations of Ancestral Plant-Based Cooking
The Ancestral Foods Library
Meal Prep and Kitchen Systems
One-Pot Ancestral Meals — The Complete Medicine Bowl
Module 4•16-18 min
4 complete one-pot meals that are each nutritionally complete, ancestrally grounded, and achievable on a weeknight.
Recipes
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Recipe 1: Jollof Millet with Black-Eyed Peas
The ancestral power bowl. Millet replacing rice gives this dish alkaline-forming properties, higher magnesium, and a gentler glycemic response.
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Recipe 2: Peanut Groundnut Stew with Sweet Potato and Kale
The West African classic made nutritionally complete with sweet potato and kale. The peanut provides fat-soluble vitamin delivery.
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Recipe 3: Plantain and Black Bean Bowl with Moringa Dressing
Fry green plantain tostones. Season black beans. Top with a Moringa dressing (Moringa powder + lemon juice + garlic + tahini + water).
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Recipe 4: Coconut Cassava and Pigeon Pea Curry
A Caribbean-rooted one-pot that uses cassava as the starch base with the flavors of Trinidad.
